Find the 5 Differences
st. patrick’s day
A study conducted by the National Restaurant Association found that more than a quarter of the adult population plan to celebrate St. Patrick’s Day in a restaurant or bar each year. What’s more, over 40% of those surveyed considered holiday promotions or traditional Irish menu items as the biggest factor in choosing an establishment.
According to the National Retail Federation survey on consumer behavior around the holiday, Americans were expected to spend $4.4 billion on all things green during March 2020, with about 40% of the key demographic of ages 25 to 34 planning to attend an event at a bar or restaurant.
As the competition for the green during St. Patrick’s has become fierce, hanging up shamrocks and discounting green beer is no longer enough to make a mark. How is your restaurant taking advantage of the holiday?
Eats Austin helps you break through the noise of social media by implementing interactive content that connects to your target audience and turns them into brand ambassadors.
Our photo hunts capture customer’s attention for 6-7 minutes. Photo hunts are prime branding opportunities for your restaurant and are an excellent opportunity to introduce new menu items.